Brunch in Paris Black Tea Blend (Chocolate - Orange)

milk chocolate, buttered croissants, fresh citrus, a Paris side street

Take yourself to brunch at a fine Parisian Café with this scrumptious chocolate orange tea. Cacao nibs and orange peel combined with black tea and honeybush for the ultimate delight. Even more luxurious with honey and a splash of cream.

Ingredients: Black Tea, Honeybush Tea, Cocoa Nibs, Orange Pieces, Orange Essence.

Preparation Instructions: Steep 1 tsp in 8oz boiling 212°F water for 4-6 min.