Scottish Breakfast tea is traditionally a powerful caffeine pick-me-up, comprised of a blend of black teas from around the world; ours adds a drop of real Vermont maple syrup to highlight those wonderful malty flavor notes. Sip this maple black tea and remember the people who came before you from around the globe.
Ingredients: Assam Black Tea, African Black Tea, Darjeeling Black Tea, Vermont Maple Syrup Extract, Safflower, Blue Malva Flowers.
Preparation Instructions: Steep 1 tsp in 8oz boiling 212°F water for 3-6 min.
