toasted vanilla, light malt, burnt caramel, making a toast
A classic vanilla black tea gets a twist as a creme brulee black tea, with toasted vanilla, burnt caramel, and a pinch of jasmine to balance the equation. Enjoy with a splash of cream while toasting friends in your favorite location.
Ingredients: Black Tea, Jasmine Flowers, Safflower, Blue Malva Flowers, Vanilla Essence.
Preparation Instructions: Steep 1 teaspoon in 8oz boiling 212°F water 3-5 minutes.
