praline pecans, sweet coconut, buttercream, enjoying the good things
By popular request, the blending wizards created a cake-inspired tea without the sugar. Cinnamon pecans, vanilla, and coconut pieces combine with black and green rooibos teas for a most satisfying blend. As the saying goes, let them eat cake!
Ingredients: Black Tea, Green Rooibos, Coconut Pieces, Cinnamon Chips, Vanilla/Pecan/Coconut/Caramel/Walnut Essences, Orange Blossom, Safflower.
Preparation Instructions: Steep 1 teaspoon in 8oz boiling 212°F water 3-5 minutes.
