fresh cream, raspberry juice, shortbread, reflecting on special memories
If you like raspberries and cream during the summer days, then you'll love this dessert tea blend that we enjoy every month of the year. The addition of cocoa peel and cinnamon reminded us of grandma's linzer cookies, hence the name. Sip and reminisce on your fondest memories.
Ingredients: Black Tea, Green Rooibos, Honeybush Tea, Raspberry Pieces, Cocoa Peel, Cinnamon, Blackberry Leaves, Flavor Essences.
Preparation Instructions: Steep 1 teaspoon in 8oz boiling 212°F water 3-5 minutes.
