Rich and intoxicating, our carefully sourced Ceylon FBOP black tea comes from a family-owned estate in southern Sri Lanka. With hints of spicy sweetness and vanilla, this full-bodied and robust tea take well to all types of preparation — hot or iced, with or without milk — making it perfect for afternoon tea.
Ingredients: Ceylon Black Tea, Safflower, Blue Malva Flowers.
Preparation Instructions: Steep 1 teaspoon in 8oz boiling 212°F water 3-5 minutes.
